RYE FLOUR From $4.50
Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.
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- + Ingredients
Rye flour
- + Storage Instructions
Store in a cool dry place area away from direct sunlight.
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