Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling. 

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	695	1390
  PROTEIN	4	8
  FAT, TOTAL	0.05	0.1
  SATURATED	0.05	0.1
  CARBOHYDRATE	39.5	79
  SUGARS	0.5	1
  SODIUM	3	6

• + Ingredients

  Rice flour

• + How to use

  Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.

• + Country of Origin
  Product of Vietnam
• + Storage Instructions
  Store in a cool dry area away from direct sunlight