These marvellous mushrooms with a pleasant aroma and flavour can be added to almost any dish, delivering a strong flavour base and enticing taste. For the best results, add to cream soups, stews and risottos to experience the irresistible taste of this fine French delicacy.

• + Ingredients

  Dried bolets mushrooms, dried oyster mushrooms, dried black fungus mushrooms.

• + Health Benefits

  Gluten Free.

• + How to use

  To cook , rinse well and soak in warm, not hot water for 15-20 mins, using the water as stock.

• + Country of Origin
  Packed in Australia from imported ingredients
• + Storage Instructions

  Store in a cool, dry place.