Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	35	354
  PROTEIN	1.4	14.0
  FAT, TOTAL	0	0
  SATURATED	0	0
  CARBOHYDRATE	<1.0	7.2
  SUGARS	<1.0	<1.0
  SODIUM	517	5172

• + Ingredients

  Organic whole soybeans, water, grain alcohol, sea salt.

• + Country of Origin
  Product of Japan
• + Storage Instructions
  Store in a cool dry area away from direct sunlight