Harissa is a fiery chilli paste from Tunisia in North Africa.  Traditionally used in Moroccan dishes as well as couscous and tagines, the main ingredients in Harissa Paste are hot chilies, garlic, coriander and olive oil. Perfect to spice up meat, fish stews and Tunisian chickpea soup.

• + Country of Origin
  Product of Tunisia
• + Storage Instructions
  Store in a cool dry area away from direct sunlight