Be a fan! Another edible part of the coriander or cilantro plant is its fan-shaped green leaves. Once dried, these leaves are broken into small pieces. They impart a subtle fresh, spicy flavour with little to no aroma. 

• + Ingredients

  Coriander leaves

• + How to use

  Essential to many Asian salads and stir-fries, this spice is best added at the end of cooking or sprinkled on top as a garnish.

• + Country of Origin
  Product of Germany
• + Storage Instructions
  Store in a cool dry area away from direct sunlight