Premium whole Non-Pareil almonds, grounded with all the goodness of their skin and turned into a delicious, delicate flour.

Natural Almond meal is used in both sweet and savoury baking and makes a healthy alternative to regular flour -really handy if you’re into baking with wheat free alternatives. It provides a slightly nutty flavour, beautiful golden colour, producing delectably moist and dense cakes and great texture in your culinary creations. It is the perfect ingredient to add some variety to your baking repertoire!

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	1255	2510
  PROTEIN	10	20
  FAT, TOTAL	25.55	51.1
  SATURATED	2.05	4.1
  CARBOHYDRATE	5.85	11.7
  SUGARS	2.35	4.7
  SODIUM	1.5	3

• + Ingredients

  Almonds

• + Health Benefits

  Almonds contain a number of nutrients that have outstanding health benefits, particularly for your heart. They are a good source of Vitamin E; just one handful of almonds provides more than 70% of the Recommended Daily Intake (RDI) for this powerful antioxidant! Almonds are a source of healthy oils, mainly monounsaturated fats, the same type of health-promoting fats found in olive oil, which have been associated with reduced risk of heart disease. Almonds are naturally low in sugars and a source of protein and fibre to help promote a healthy digestive system and keep you feeling fuller for longer. They are particularly useful if you are trying to watch your weight. Almonds also contain many other beneficial nutrients such as magnesium, copper, manganese and calcium, which is needed for optimal bone health and iron and zinc, which are essential for energy production and normal bodily function. Australian Almonds are freshest during the autumn and early winter months.

• + Country of Origin
  Product of Australia
• + Storage Instructions
  Keep refrigerated before and after opening to ensure long-lasting freshness