Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	681.5	1363
  PROTEIN	0.025	0.05
  FAT, TOTAL	0.025	0.05
  SATURATED	0	0
  CARBOHYDRATE	40	80
  SUGARS	0	0
  SODIUM	4.5	9

• + Ingredients

  Potato starch, preservative (220)

• + Country of Origin
  Product of Poland
• + Storage Instructions
  Store in a cool dry area away from direct sunlight