Australian green lentils are a traditional staple ingredient. Sometimes known as green or brown lentils, they are small khaki- to light brown-coloured legumes that hold their shape if not overcooked. Boasting a glossy exterior, they have a robust and peppery flavour.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	697.5	1395
  PROTEIN	11.68	23.36
  FAT, TOTAL	0.4	0.8
  SATURATED	0.1	0.2
  CARBOHYDRATE	30.15	60.3
  SUGARS	1.1	2.2
  SODIUM	8	16

• + Ingredients

  Green lentils

• + Country of Origin
  Product of Australia
• + Storage Instructions
  Store in a cool dry area away from direct sunlight