This massamam blend favors the bright aromas of fresh galangal and lemongrass with the deep acidity of cloves, cinnamon and cardamom.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	148	509
  PROTEIN	0.6	1.9
  FAT, TOTAL	3.0	10.4
  SATURATED	0.2	0.7
  CARBOHYDRATE	1.9	6.6
  SUGARS	0.5	1.7
  SODIUM	209	721

• + Ingredients

  Filtered water, sunflower oil, vinegar, onion, garlic, galangal, lemongrass, chilli, kaffir lime leaf, cardamom, cinnamon, cumin, salt, citric acid, guar gum.

• + Health Benefits

  Gluten free, vegan, dairy free and have no added sugar.

• + How to use

  The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.

• + Country of Origin
  Made in Australia