VINDALOO BLEND
VINDALOO BLEND From $8.00

For those who prefer a little more spice at mealtime, Vindaloo blend will satisfy you at all times. Flavored with red chili and the delicious base flavors of cardamom, cloves and garlic.

ADD TO BASKET
  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 281 643.1
    PROTEIN 0.9 2
    FAT, TOTAL 5.7 13
    SATURATED 0.4 0.9
    CARBOHYDRATE 1.9 4.3
    SUGARS 0.5 1.1
    SODIUM 799 1830
  • + Ingredients

    Water, sunflower oil, vinegar, ginger, garlic, black pepper, chilli, cumin seed, coriander seed, spices, salt, citric acid, guar gum.

  • + Health Benefits

    Gluten free, dairy free, no added sugar, vegan.

  • + Country of Origin
    Made in Australia
  • + Storage Instructions

    Refrigerate after opening.

RELATED PRODUCTS

  • ROGAN JOSH

RECENTLY VIEWED

  • Freeze Dried Mango Bites
  • Australian Natural Currants
  • chipotle peppers
  • Burnt Honey Caramel popcorn
  • SPIRAL ORGANIC GENMAI MISO
  • Wheat Germ Stabilised
  • Aniseed Whole
  • Aniseed Ground
  • Dried Mixed Forest Mushrooms
  • Crushed Hot Chilli
  • Gelatine Sheets
  • Coriander Seeds
  • Ras El Hanout
  • Vege-T
  • Whole Pimento
  • sambal oelek chili paste
  • Almond Extract
  • Nutmeg Ground
  • Chinese Five Spice
  • Chilli Jam
  • Ginger Ground
  • Organic Raw Apple Cider Vinegar
  • Chilli Flakes with Himalayan Pink Salt in a Grinder
  • Soy Milk
  • Lemon Pepper
  • MIXED OLIVES
  • Dry Veg Soup Mix
  • Raw Organic Cacao Butter Buttons
  • Oat Bran
  • Balsamic Vinegar
  • Organic Soba Japanese Noodles
  • Chives
  • Cinnamon Bark
  • Oregano Leaves
  • HERR`S BACON CHEDAR CURLS
  • SEVEN SPICE CHAI
  • Organic puffed quinoa
  • Sriracha Mayo Sauce
  • JimJam chutney
  • Dried Cranberries
  • Organic Maple Syrup
  • Tahini Light
  • cornichons in vinegar
  • Onion Ground
  • Kibbled Ginger
  • Pomegranate sauce
  • Mixed Peppercorns
  • rinaldi hazelnut nougat
  • Australian Premium Sultana
  • Broad Beans

RECIPES

  • NEW YORK MOCHA CHEESECAKE
  • MOVIDA SHELLFISH BISQUE
  • CACAO AND CHIA PUDDINGS
  • BUTTERNUT PUMPKIN AND CASHEW SOUP WITH YOGHYURT, CORIANDER AND PEPITAS