A very tasty weed indeed! Dill, sometimes known as Dill Weed is an aromatic herb with fine, feathery fronds that when dried are a vivid dark green. It has a nice warmaroma with a hint of sharpness. Dill’s distinctive flavour of sweet anise with undertones of citrusy sweetness combineswell with other punchy spices like chillies, garlic, mustard, cumin, turmeric and ginger. 

• + Ingredients

  Dill

• + How to use

  Often used on fish (delicious with smoked salmon!), it also adds a fresh flavour to creamy dressings, especially potato salad, and is a very attractive garnish. A great culinary delight!

• + Country of Origin
  Product of Germany
• + Storage Instructions
  Store in a cool dry area away from direct sunlight