Popeye was right! As well as adding colour and flavour to foods, spinach flakes (dehydrated spinach leaves) are often used as a supplement because of their high concentration of antioxidants, vitamins and minerals. Spinach Flakes have a very mild, pleasant taste and when used in sauces they rehydrate to look just like freshly cooked spinach. 

• + Ingredients

  Spinach flakes

• + How to use

  Great for adding to soups, stews, curries, or veggie burgers.

• + Country of Origin
  Product of China
• + Storage Instructions
  Store in a cool dry area away from direct sunlight