Murray River Gourmet Salt is produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling Basin region. 

By intercepting these underground aquifers, which would otherwise enter the Murray River, we are contributing to the effort in combatting Australia's inland salinity problem. 

The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and iodine which are beneficial in our diet.  

These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavour and delicate in texture. 

• + Ingredients

  Pure Australian inland salt flakes

• + Health Benefits
  • Magnesium
  • Calcium
  • Potassium
  • Iodine
• + How to use

  Murray River Gourmet Salt Flakes enhance the flavour of your food without being overpowering. Use during the cooking process or as a finishing salt. 

• + Country of Origin
  Grown in Australia
• + Storage Instructions

  Keep in a sealed container at room temperature away from moisture.