Our pastas are rich in protein and dietary fibres. Regular pastas have no more than 5-6g of protein and 2-3g of dietary fibres per serving yet this product has 25g of protein and 12g of dietary fibres.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	723	1446
  PROTEIN	21.5	43
  FAT, TOTAL	1.8	3.6
  SATURATED	0	0
  CARBOHYDRATE	17	34
  SUGARS	3.5	7
  SODIUM	0	0

• + Ingredients

  Organic edamame (green soyabeans), organic mung beans, water

• + How to use

  Boil 8 cups (2L) of water
  Add spaghetti and simmer gently for 7-8 minutes or until cooked through
  Rinse under cold water

  For Sauce:
  50g butter or margarine
  2 tbsp sifted flour
  2 cups milk (500ml)
  100g grated yellow cheese
  3-4 tbsp pesto
  Garlic
  Salt and Pepper
  
  In a seperate saucepan melt the butter then remove saucepan from heat
  Add flour and stir continiously until mixture becomes smooth
  Slowly add the milk and continue to mix
  Return saucepan to low flamed and cook until mixture is thick
  Add cheese, pesto and spices
  Mix the sauce with the fettuccine and serve

• + Country of Origin
  Packed in Australia from local and imported ingredients
• + Storage Instructions
  Store in a cool dry area away from direct sunlight